Sprouts, flowers and herbs have become important in kitchen . Add taste and beauty to the dish.
Important but not fundamental, they should meet the right sustainability requirements.
It does not make sense that products grown in greenhouses, often heated and artificially illuminated, are to be used only for aesthetic intake, also having a taste that vaguely reminiscent of plants grown under the right seasonality and climate conditions
A cost too high for a sustainable dish, a waste of energy and emissions of polluting substances.
Our crops are located in the extreme Ligurian west, away from pollutants.
Our productions grow by seeing the sea in the open field, enjoying the light and the Ligurian sun